Native plants need less water, fewer chemicals and live longer than exotics and cultivars, supporting birds, bees, butterflies, wildlife and a healthy ecosystem.
Fragrant herbs that thrive in scorching days often come to us from South America, the Caribbean and Africa.
In all climates and terrains, native plants offer more attractive, lower maintenance, planet-friendly alternatives to monoculture turf lawns.
Women driving tractors are surging in number, and they are bringing a fresh sensibility to farming by focusing on organic produce and sustainable practices.
DIY greenhouses are sprouting across the country, spreading the fun and yummy rewards of gardening into unlikely seasons.
By planning ahead on seeds, containers, mulch and more we can both grow an abundant garden and relish time for summer fun.
Always wanted to compost but unsure how? Here’s a guide to convenient choices that will make it easy to turn kitchen waste into garden gold.
Growing food in indoor tanks makes organic, GMO-free food available at little cost all year long.
Learn how to reap big benefits by capturing and managing rainwater with rain barrels, underground systems and the right roofing materials.
Here’s how to turn a concrete jungle—of any size—into a life-enhancing oasis filled with food-producing plants.