The E.A.T. Foundation, a local nonprofit seeking to promote food equity, is hosting a five-to-seven-course pop-up fundraising dinner at 7 p.m. on March 15 at the Firehouse Theatre
Agriberry Farm offers the region’s only all-fruit community supported agriculture program, serving more than 475 families in the Richmond, Williamsburg, Northern Neck and Annapolis areas.
The nonprofit Fresh Air Fund has been providing free and enriching summer experiences to more than 1.8 million New York City children from low-income neighborhoods since 1877.
European Apothecary Teas guarantees high-quality products using current good manufacturing practices, traceable raw materials and a wide range of original recipes based on long-term European use and contemporary research.
Richmond-based Seasonal Roots online farmers’ market, formerly known as The Farm Table, is now offering weekly deliveries of fresh produce, meat, dairy, eggs and baked goods from local, sustainable farms to homes and offices.
Real Local RVA is a grassroots group of small, independent grocery stores, restaurants, farmers’ markets, farmers, producers and nonprofits dedicated to growing the local food scene in Richmond and the surrounding area.
The 13th annual Richmond Vegetarian Festival will be held from noon to 6 p.m., June 20, at the Azalea Gardens at Bryan Park
The NAET (Nambudripad Allergy Elimination Technique) Foundation needs volunteers for a large, global study on autistic children ages 2 to 10 to determine the effectiveness of NAET on autism spectrum disorder.
Chipotle Mexican Grill is expanding the test of its vegan Sofritas menu item to the east coast, offering this dish in its Richmond area restaurants.
HarvestBox, LLC, is now delivering local, sustainable produce to homes and businesses in the greater Richmond area.