The Lewis Ginter Botanical garden will host an event, Vine To Glass: Through The Grapevine, from 6 to 8:30 p.m., March 5. Terroir (natural environment) is more than soil, it is a story. This interactive wine class, dinner and tasting with certified sommelier Justin Ferguson (@theblacksommrva) will compare three iconic grape varietals (Chardonnay, Pinot Noir and Syrah) from contrasting terroirs: Old World versus New World.

With side-by-side comparisons and a sensory element to support tasting notes, the group will explore how climate, soil, elevation and culture shape each glass. The six wines include Pinot Noir: Oregon versus Burgundy—Chardonnay: Burgundy and California—and Syrah: South Australia versus Northern Rhône. The fee includes an elegant three-course dinner, complimentary wine glass and gratuity.