Last Updated: Nov 04, 2016 06:31PM • Subscribe via RSS • ATOM
Nov 04, 2016 06:31PM ● By Kay Franz
According to ayurvedic wisdom, we need to enjoy six tastes on our tongue at each meal: sweet, salty, sour, pungent, bitter and astringent.
Oct 31, 2016 11:13AM
Enthusiastic consumer demand is driving Kroger’s and Walmart’s new emphasis on organic sales.
Oct 31, 2016 11:13AM ● By Judith Fertig
Tempted by not-so-healthy holiday fare? With a little preparation, we can munch on plant-based snacks and drinks every bit as enticing as former favorites.
Sep 30, 2016 10:59AM
The Non GMO Project is sponsoring National Non-GMO Month in October to increase education and awareness of unlabeled genetically modified food products.
Sep 30, 2016 10:59AM ● By Judith Fertig
The hunter-gatherers that preceded us ate healthier wild foods that tasted bitter, astringent, sour and earthy rather than blandly sweet like today’s fruits and vegetables.
Sep 01, 2016 07:30PM
Real Local RVA is a grassroots group of small, independent grocery stores, restaurants, farmers’ markets, farmers, producers and nonprofits dedicated to growing the local food scene in Richmond and the surrounding area.
Aug 31, 2016 01:44PM
In a Korean study, the robust compounds in black raspberries significantly decreased artery stiffness and increased cells that help repair blood vessels.
In a British study of twins, those that consumed the most fruits and vegetables rich in vitamin C developed fewer cataracts than their sibling.
Faced with rising consumer resistance to High-Fructose Corn Syrup, the corn refiners industry has created the terms “fructose syrup” or just “fructose” to hide its intense use in processed foods.
At more than 20 medical schools, doctors-to-be are learning about healthy diets and food preparation, often in hands-on cooking classes.
No Events in the next 21 days.
Natural Awakenings Richmond
