"Waste-Free Kitchen" Part 3: Make It Yourself
Join Erica Wells, RD and learn why cooking food from scratch not only allows you to know and control what’s in your food but also eliminates a lot of packaging in the process. Learn about simple homemade alternatives and walk through some favorites together. Each session will include a cooking demo with the opportunity to sample a simple recipe for yourself.
Date & Time
March 11, 2020
6:00PM - 7:00PM
More Info
804-359-7525
$10
Other Health & Wellness Food & Drink Classes & Workshops zero-waste sustainable cooking-demo bulk